The line moved faster than expected.
Less than a minute later, the teenager collected his drink, thanked the cashier, and stepped aside.
That left Damien standing at the front of the line.
Behind him, James kept his phone raised, faithfully documenting the event for what was perhaps the most unusual evidence request of his professional career.
“Good evening. Welcome to Bean & Barrel.” The young barista smiled politely. “What can I get started for you tonight?”
Damien answered immediately.
“I’d like an iced white chocolate mocha made with oat milk, an extra shot of espresso, light ice, and one less pump of white chocolate. Also, one slice of pecan cheesecake.”
The barista’s fingers moved quickly across the register.
Then she looked up.
“That’s… surprisingly specific.”
Damien’s exp
