Next, I pulled out a frying pan for the chicken. I poured half a bottle of cooking oil into the pan, set it on the front burner, and turned that knob all the way to maximum heat, too.
While the oil was heating up, I started chopping the vegetables. But I didn't know how to chop them properly, so I ended up cutting the carrots into giant chunks and getting pieces of onion all over the floor.
Then I heard a strange hissing sound behind me.
I turned around, and my jaw dropped. The pot of rice was boiling with white foamy water spilling all over the stovetop, making loud sounds as it hit the hot burner.
"Oh no" I said, dropping my knife and rushing to the stove.
In panic, I grabbed the pot of boiling rice without using a cloth and the dropped the pot because it was too hot.
Boiling water
