Darren/Knuckles
I washed the plates while Mandy dried them.
“Those noodles were so good. What did you call it again?”
“Aglio Olio e Peperoncino. It’s made in different ways, but my dad took us to Italy a couple of years ago. I’m not a big green olive fan, but I wanted to try this dish at a restaurant we went to. So, I asked for no olives. It’s basically olive oil, garlic and red pepper flakes with Parmesan cheese. You sauté the oil, garlic and red pepper flakes and then add the cooked spaghetti and mix it all around. I like to add a generous amount of Parmesan on top. You pair it with chicken and veggies. It’s my go too, my absolute favorite dish.”
“I think it’s my favorite now too. It was very delicious.”
“Thanks. Lisa is the cook in our family. I just know a few dishes. Sp
