"I dont know what you're making in there, Seneca, but it smells so damn good," Law called to me. "I'm making Philly cheesesteak noodles. It's really good. I've made it a few times now. It's something that's quick and easy to fix, and it's been one of my goto's lately when I'm writing and don't want to make a lot of food. And usually, I can fix this and have it last for a few days. It's almost ready if you'll tell the others for me, please," I told him.
"You got it," he said. He put his book down and stood up, and walked outside. I finished getting the food ready and then grabbed bowls and forks out for everyone. When the food was done, I shut it off and got the garlic bread out of the oven when it was done. I let it cool down for a minute and then sliced it up.
When the guys came in, e
